What We Send
What You'll Require
- 1 x Frying Pan
- 1 x Mixing Bowl
- 1 x Salad Bowl
- 1 x Serving plate
Wash and drain the carrots
Wash and slice the salad veggies
Wash and finely chop parsley for garnish
In a saucepan bring 175ml chicken stock to a boil.
Add a drizzle of olive oil, butter, and a little salt
Add the diced carrots and let it cook till tender.
Add couscous. Take saucepan off the heat, cover and let it steam for 5 minutes.
Uncover and use a fork to fluff the couscous and break any lumps.
Let it cool a bit, add the salad veggies, lemon juice, olive oil, chopped parsley.
Mix well and set aside.
Cooking Lamb Kofta
Heat oil in a frying pan, place the lamb mince balls / kofta and cook over medium heat for 3 to 4minutes.
1. On a serving plate dish out the couscous-veggies salad
2. Place the Koftas on the couscous salad
3. Drizzle the garlic-yogurt sauce, and garnish with parsley and lemon wedge