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Unit 2/83 Theodore St, Curtin ACT 2601 Australia
+61 2 5105 1048
Turkish Lamb Kofta with warm Couscous and Garlic Yogurt sauce

Turkish Lamb Kofta with warm Couscous and Garlic Yogurt sauce

  • Daana Category
  • Quick and easy
Cuisine
Mediterranean
Made with fragrant spices, roasted nuts, herbs and aromatics, this lamb kofta will take your taste buds on an adventure.
Allergens Wheat, Dairy (optional)
Time 30 min
From The Paddock
Type Lamb

Nutritional Values

ENERGY363 kJ
PROTEIN5.5 g
FAT2.4 g
SAT FAT0.9 g
CARB16.8 g
SUGAR0.2 g
SODIUM92 mg

What We Send

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Turkish Lamb Kofta with roasted nuts
Diced Carrots
Parsley
Couscous
Salad veggies
Garlic - Yogurt Sauce

What You'll Require

Olive oil 2 to 3 tbsp
Butter (optional) 15 to 20 gms
Lemon juice

Utensils

  • 1 x Frying Pan
  • 1 x Mixing Bowl
  • 1 x Salad Bowl
  • 1 x Serving plate

Pre Preparation

1

Wash and drain the carrots
 

2

Wash and slice the salad veggies
 

3

 Wash and finely chop parsley for garnish
 

Cooking

Cooking Couscous
1

In a saucepan bring 175ml chicken stock to a boil.
 

2

Add a drizzle of olive oil, butter, and a little salt 
 

3

Add the diced carrots and let it cook till tender.
 

4

Add couscous. Take saucepan off the heat, cover and let it steam for 5 minutes.
 

5

Uncover and use a fork to fluff the couscous and break any lumps. 
 

6

Let it cool a bit, add the salad veggies, lemon juice, olive oil, chopped parsley.
 

7

Mix well and set aside.
 

Cooking Lamb Kofta
1

Heat oil in a frying pan, place the lamb mince balls / kofta and cook over medium heat for 3 to 4minutes. 
 

Turkish Lamb Kofta with warm Couscous and Garlic Yogurt sauce

To Serve

1. On a serving plate dish out the couscous-veggies salad

2. Place the Koftas on the couscous salad

3. Drizzle the garlic-yogurt sauce, and garnish with parsley and lemon wedge
 

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