Tofu in sweet n spicy peanut sauce  with Sticky Rice

Tofu in sweet n spicy peanut sauce with Sticky Rice

  • Daana Category
  • Quick and easy
Cuisine
Asian
Super Peanut-y, Not-too-sweet n spicy sauce packed with flavours!
Allergens Soy, Peanuts
Time 20 min
From The Garden
Type Vegan

Nutritional Values

ENERGY296 kJ
PROTEIN10.4 g
FAT19.4 g
SAT FAT12.0 g
CARB23.4 g
SUGAR2.6 g
SODIUM151 mg

What We Send

Diced Tofu
placeholder
Daana's Pantry spicy peanut sauce mix
Spring onion
Jasmine Rice

What You'll Require

Oil 2 to 3 tbsp
Sugar 1-2 tsp
Salt to taste

Utensils

  • 2 x Heavy bottom pot/pan with lid
  • 2 x Wooden spoons
  • 2 x Serving Bowls

Pre Preparation

1

Wash Jasmine rice  2-3 times in cold water till water runs clear.
 

2

Crush and finely chop garlic
 

3

Clean, wash spring onions. Cut white part of spring onions into 1 inch long pieces, and finely cut the leafy greens.
 

4

Keep the white onion and the leafy green separately.
 

Cooking

Cooking Jasmine Rice
1

Add the rice and 1 1/3 cups water and salt to taste to a heavy bottom pot/pan with a lid. Cover the saucepan and bring the water to boil. 
 

2

Reduce the heat to low, and let the rice simmer for another 9 to 10 minutes, until all the water has been absorbed.
 

3

Note: start the Tofu in spicy peanut sauce.
 

4

Turn off the heat, and leave the saucepan covered for about 10 to 15 minutes. Uncover the saucepan and fluff the rice with a fork.
 

5

Transfer to a serving bowl.
 

Cooking Tofu in spicy peanut sauce
1

In a frying pan, heat oil, add white onion from the spring onions and chopped garlic. Saute for 2 minutes.

2

Stir in spicy peanut sauce mix, vegetable stock, and mix well.
 

3

Add diced tofu, bring to a boil and let the sauce reduce and thickens. Check seasoning, add salt and sugar as necessary.
 

4

Garnish with chopped spring onions greens.
 

Tofu in sweet n spicy peanut sauce  with Sticky Rice

To Serve

Serve Tofu and sauce over rice and garnish with spring onions.

THANK YOU