Tangri Kebab with Paratha, Kachumbar Salad and Raita

Tangri Kebab with Paratha, Kachumbar Salad and Raita

  • Daana Category
  • Quick and easy
Cuisine
Indian
A classic Indian Kebab with mild spices!
Allergens Wheat, Dairy
Time 20 min
From The Range
Type Chicken

Nutritional Values

ENERGY562kJ
PROTEIN15.3g
FAT9.8g
SAT FAT1.8g
CARB18.8g
SUGAR0.3g
SODIUM48mg

What We Send

4x Marinated Chicken Drumsticks
Kebab Seasoning
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2x Daana's Pantry Paratha
Cut Salad Veggies-Cucumber, Onion, Red Radish
1x Tomato for Salad
Salad Seasoning
Corinader
Yogurt for Raita
Raita Seasoning

What You'll Require

Oil 2 to 3 tbsp
Butter 5 to 10 gms
Salt to taste
Lemon Juice

Utensils

  • Roasting Rack and Tray
  • 1 x Frying Pan
  • 1 x Tongs or Fish Flipper
  • 1 x Small Bowl
  • 1 x Salad Bowl
  • Serving Plate

Pre Preparation

1

Preheat oven to 200 degree Celsius.

2

Wash salad veggies.

3

Wash and dice tomato for salad.

4

Wash and chop coriander.

Cooking

Cooking Tangri Kebab
1

Remove marinated chicken from pack and place on roasting rack on tray, baste with oil or butter.

2

Place in oven and bake at 200 deg Celsius  baste with oil or butter after around 10 minutes of cooking. Cook for further 10-12 minutes.

3

Remove from over, rest for 5 minutes. Remove on a serving plate.

4

Drizzle melted butter, lemon juice and sprinkle  kebab seasoning. Mix well.

5

Note 1: While the Kebab is cooking make the salad.
Note 2:  Next empty the yogurt into a serving bowl,  add the Raita seasoning and beat well with a fork or whisk.
Note 3: Start cooking the Parathas in parallel at this stage after you have mixed the salad and seasoned the raita.

Make the Kachumber Salad
1

Place washed salad veggies and diced tomato in a serving bowl, sprinkle salad seasoning, little chop coriander and lemon juice, mix well.

Cooking Paratha
1

Heat 2 tsp oil in a frying pan.

2

Place a paratha and cook for 2-3 minutes on medium heat till light golden, flip over and cook for another 2-3 minutes adding little oil if necessary.

3

Remove on a serving plate.

4

Repeat step 2 for remaining paratha.

Tangri Kebab with Paratha, Kachumbar Salad and Raita

To Serve

Serve chicken Tangri kebab garnished with chopped coriander along with Paratha, salad and raita.

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