Remove marinated chicken from pack and place on roasting rack on tray, baste with oil or butter.

Place in oven and bake at 200 deg Celsius  baste with oil or butter after around 10 minutes of cooking. Cook for further 10-12 minutes.

Remove from over, rest for 5 minutes. Remove on a serving plate.

Drizzle melted butter, lemon juice and sprinkle  kebab seasoning. Mix well.

Note 1: While the Kebab is cooking make the salad.
Note 2:  Next empty the yogurt into a serving bowl,  add the Raita seasoning and beat well with a fork or whisk.
Note 3: Start cooking the Parathas in parallel at this stage after you have mixed the salad and seasoned the raita.

Place washed salad veggies and diced tomato in a serving bowl, sprinkle salad seasoning, little chop coriander and lemon juice, mix well.

Heat 2 tsp oil in a frying pan.

Place a paratha and cook for 2-3 minutes on medium heat till light golden, flip over and cook for another 2-3 minutes adding little oil if necessary.

Remove on a serving plate.

Repeat step 2 for remaining paratha.