Slow cooked Goat Ragu with Red Wine and Pasta Salad

Slow cooked Goat Ragu with Red Wine and Pasta Salad

  • Daana Category
  • Slow and easy
Cuisine
Mediterranean
Easy to make, this rich, meaty satisfying slow cooked goat Ragu with Pasta Salad is a perfect meal you are not in a great rush!
Allergens Wheat, Wine
Time 60 min
From The Paddock
Type Goat

Nutritional Values

ENERGY532 kJ
PROTEIN25.0 g
FAT14.0 g
SAT FAT6.0 g
CARB47.0 g
SUGAR11.5 g
SODIUM569 mg

What We Send

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Marinated Goat Pieces
Diced Onion, carrots, celery
Garlic Pod
Tomato Puree
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Daana's Pantry Whole Spice Mix
Red Wine
Mixed Herbs
Pasta
Diced Salad Veggies
Cherry Tomato
Parsley

What You'll Require

Olive Oil 2 to 3 tbsp
Sugar
Salt to taste
Crushed Pepper
Lemon juice

Utensils

  • 2 x Heavy bottom pot
  • 2 x Wooden Spoon / Spatula
  • 2 x Serving Bowls

Pre Preparation

1

Peel and crush the garlic
 

2

Wash and drain salad veggies and leaves
 

3

Wash and halve cherry tomato
 

4

Wash and chop parsley
 

Cooking

Cooking Goat Ragu
1

Heat one tablespoon of olive oil in a pan and brown the meat in batches, on both sides, then remove.
 

2

Use the same pan, add one tablespoon olive oil, crackle whole spices and saute onion, carrot, celery and garlic for 5-6 minutes until softened.
 

3

Add the red wine, tomato paste, sugar and water, and bring to the boil, stirring. Skim if necessary.
 

4

Return the meat to the pan with the mixed herbs cover and simmer for 40-45 minutes. Till meat is tender, check seasoning.
 

5

Skim excess fat if necessary, remove in a serving bowl and sprinkle chopped parsley.
 

6

Note 1: A slow cooker can also be used to cook the Ragu, mix the ingredients as described at step  4 into the slow cooker and cook till meat is tender.
 

7

Note 2: While the goat is simmering start cooking the Pasta for the salad.
 

Cooking Pasta
1

In a heavy bottom pot add 1.5 ltr of water, salt and a tsp of oil to heat.
 

2

Add the pasta to water, bring to a boil on medium heat for 10-15 minutes.
 

3

Cook pasta till al-dente, remove from heat and drain into a colander.
 

4

Let it drain completely, cool under running cold water.
 

5

Drizzle olive oil. Set aside.
 

Make the Pasta Salad
1

In a Salad Bowl, put the washed Salad veggies and diced tomato along with the cooked and cooled pasta.
 

2

Add salt, crushed pepper, olive oil, chopped parsley, lemon juice and mix well and serve with the Ragu.

Slow cooked Goat Ragu with Red Wine and Pasta Salad

To Serve

Place pasta salad on a plate, spoon Goat Ragu. Sprinkle parsley and serve hot.

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