Potatoes & Green Peas Masala with Paratha

Potatoes & Green Peas Masala with Paratha

  • Daana Category
  • Quick and easy
Cuisine
Indian

You can never go wrong with potatoes and this  quick and easy rustic hearty dish is just what you need when you are in a hurry.

 

Allergens Wheat
Time 20 min
From The Garden
Type Vegan

Nutritional Values

ENERGY230 kJ
PROTEIN3.6 g
FAT2.0 g
SAT FAT0.1 g
CARB14.2 g
SUGAR1.9 g
SODIUM30 mg

What We Send

Frozen Peas
Diced Potatoes
Sliced Onion
Tomato Puree
Ginger Garlic Paste
Green Chilli
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Daana's Pantry Spice Blend
Coriander
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Daana's Pantry Paratha x 4 pcs

What You'll Require

Oil 2 to 3 tbsp
Salt to taste

Cooking

Cooking Potatoes & Green Peas Masala
1

Heat oil in a Kadai or Wok, add cumin seeds let them crackle, add onions and saute till light brown approx. 4-5 minutes on medium heat.

2

Add ginger garlic paste, slit green chilli and Saute for 1-2 minutes, stir constantly to prevent burning.

3

Add the spice mix and tomato puree, cook for approx. 4-5 minutes, adding a little water to prevent burning.
 

4

Add diced potatoes and salt to taste and simmer for 15-20  minutes till done.
 

5

Note: While the potatoes are cooking you can start cooking the Parathas in parallel at this stage.
 

6

Once potatoes are cooked, add peas and let it cook for another 3-4 minutes. 
 

7

Check seasoning, remove into a serving bowl and garnish.
 

Cooking Paratha
1

Heat 2 tsp oil in a frying pan.
 

2

Place a paratha and cook for 2-3 minutes on medium heat till light golden, flip over and cook for another 2-3 minutes adding little oil if necessary.
 

3

Remove on a serving plate.
 

4

Repeat step 2 for each paratha.
 

Potatoes & Green Peas Masala with Paratha

To Serve

Garnish Potatoes and Peas Masala with chopped coriander, and serve hot with the paratha.
Tip: Make a Toss Salad to go with the meal
 

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