daana-x-mas-n-year
Unit 2/83 Theodore St, Curtin ACT 2601 Australia
+61 2 5105 1048
Paneer Kadhai Masala with Paratha

Paneer Kadhai Masala with Paratha

  • Daana Category
  • Quick and easy
Cuisine
Indian

A wholesome dish of 'Paneer' (Indian cottage cheese) and capsicum cooked in a fragrant home blend of spices.

Allergens Wheat, Dairy
Time 30 min
From The Garden
Type Vegetarian

Nutritional Values

ENERGY180 kJ
PROTEIN7.7 g
FAT2.7 g
SAT FAT0.1 g
CARB32.0 g
SUGAR1.8 g
SODIUM392 mg

What We Send

Tomato
Tomato
Diced Onion
Diced Onion
Diced Capsicum
Diced Capsicum
Paneer
Paneer
Ginger Garlic Paste
Ginger Garlic Paste
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Daana's Pantry Kadhai Spice Blend
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Daana's Pantry Paratha x 4 pcs

What You'll Require

Oil 2 to 3 tbsp
Salt to taste
Salt to taste

Utensils

  • 1 x Kadhai or Wok
  • 1 x Wooden Spoon / Spatula
  • Serving Bowl
  • 1 x Frying pan
  • 1 x Tongs or Fish Flipper
  • 1 x Serving Plate

Pre Preparation

1

Dice paneer into medium cubes

2

Wash and cut tomato into chunky dices

3

Wash and chop coriander

Cooking

Cooking Saag Paneer
1

Heat oil in a Kadhai or Wok saute onions till translucent n approx 2-3 minutes on high heat

2

Add ginger garlic paste, diced capsicum and saute for 1-2 minutes, stir constantly to prevent burning

3

Add the  kadhai spice mix and diced tomato, cook till soft on high heat for approx 5-6 minutes

4

Add Paneer and salt to taste and cook on high heat for 5-6 minutes till done

5

Check seasoning, remove into a serving bowl and garnish with chopped coriander

Cooking Paratha
1

Heat 2 tsp oil in a frying pan

2

Place a paratha and cook for 2-3 minutes on medium heat till light golden, flip over and cook for another 2-3 minutes adding little oil if necessary

3

Remove on a serving plate

4

Repeat step 2 for each paratha

Paneer Kadhai Masala with Paratha

To Serve

Garnish Kadhai with coriander and serve hot with the paratha.

TIP: Add a simple toss salad with lemon dressing if desired.

THANK YOU