What We Send
What You'll Require
- 1 x Frying pan
- 1 x Saucepan
- 1 x Serving Bowl
Finely grate the zest from the lemon.
Squeeze the juice of the remaining lemon into a small bowl.
Wash and drain the diced veggies.
Wash and finely chop parsley.
Cooking Lamb mince
Warm a deep frying pan or wok for 1 min. Add 1 tbsp olive oil and the lamb mince. Cook and stir for 5-6 mins, and break up any lumps as it cooks.
Brown the lamb mince evenly.
Stir in the diced onion with a pinch of salt and pepper. Cook and stir for 5 mins till the onion looks soft and glossy.
Add tomato paste, dried apricots. and crushed garlic along with spice mix.
Add 150ml water. Cover and bring to the boil.
Add diced veggies, salt and pepper. Turn the heat down and simmer for 20 mins, stirring now and then, till the sauce has thickened.
Note: while the mince is cooking prepare the couscous.
Remove from heat, check seasoning.
In a saucepan bring 175ml water to a boil.
Add a drizzle of olive oil, butter, and a little salt.
Add couscous. Take saucepan off the heat, cover and let it steam for 5 minutes.
Uncover and use a fork to fluff the couscous and break any lumps.
Stir in the lemon zest and parsley. Season with a pinch of salt and pepper.
1. Dish couscous on to a plate, spoon lamb mince and veggies over the couscous.
2. Sprinkle mixed nuts, chopped parsley and a squeeze of lemon juice.