Malaysian Ginger- Onion Beef Stir Fry with Steamed Basmati Rice

Malaysian Ginger- Onion Beef Stir Fry with Steamed Basmati Rice

  • Daana Category
  • Quick and easy
Cuisine
Asian
Easy Beef Stir Fry! With ginger and onions and a honey soy marinade.
Allergens Soy, Fish
Time 30 min
From The Paddock
Type Beef

Nutritional Values

ENERGY228 kJ
PROTEIN14.1 g
FAT4.5 g
SAT FAT0.7 g
CARB15.7 g
SUGAR1.9 g
SODIUM515 mg

What We Send

Marinated beef strips
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Daana's Pantry Stir fry sauce mix
Ginger
Spring onion
Sliced Capsicum Red and Green
Basmati Rice

What You'll Require

Oil 2 to 3 tbsp
Salt to taste

Utensils

  • 2 x Heavy bottom pot/pan with lid
  • 2 x Wooden spoons
  • 2 x Serving Bowls

Pre Preparation

1

Wash rice  2-3 times in cold water till water runs clear
 

2

Soak in cold water for 10 minutes
 

3

Coat the sliced beef with the cornstarch for 10 minutes.
 

4

Clean, wash and cut spring onion.
 

5

Wash, peel and slice ginger into thin julienne / strips.
 

Cooking

Cooking Basmati Rice
1

In a heavy bottom pot add 1.5 ltr of water, salt and a tsp of oil to heat.
 

2

Drain the water from the rice and add to a  pot of water, bring to a boil on medium heat for 10-15 minutes.

3

Cook rice till Al-dente, remove from heat and drain into a colander.
 

4

Let it Drain completely, fluff with a fork and transfer to a serving bowl.
 

Cooking Ginger- Spring Onion Beef Stir Fry
1

In a wok, heat up the oil until very high heat, stir-fry shredded ginger until fragrant. 
 

2

Toss in beef slices and continue to stir-fry for a few minutes, or until beef is cooked.

3

Add in the capsicum and sauce,  stir-fry a couple of times or until the sauce thickens. 
 

4

Add spring onions and mix, transfer to a serving bowl.
 

5

Serve with steamed Basmati rice.
 

Malaysian Ginger- Onion Beef Stir Fry with Steamed Basmati Rice

To Serve

Serve Beef over Basmati rice and garnish with spring onions.

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