Malaysian Chicken Laksa Noodle Soup

Malaysian Chicken Laksa Noodle Soup

  • Daana Category
  • Quick and easy
Cuisine
Asian
A Malaysian coconut curry soup with rice noodles, shrimp and chicken, hearty and filling!
Allergens Soy, Fish sauce
Time 30 min
From The Range
Type Chicken

Nutritional Values

ENERGY383kJ
PROTEIN12.0g
FAT15.0g
SAT FAT2.0g
CARB50.0g
SUGAR10.0g
SODIUM1200mg

What We Send

Chicken Breast
Diced Mushroom
Sliced Capsicum
Kaffir Lime
Lemongrass
Thai Basil
Spring Onions
Coriander
Thai Chillies
Chicken Stock
placeholder
Daana's Pantry Laksa Paste
placeholder
Daana's Pantry Laksa Sauce Mix
Coconut Cream
Rice Noodles

What You'll Require

Oil 2 to 3 tbsp
Salt to taste
Lemon Juice

Utensils

  • 1x Heavy Bottom Pot/Pan with Lid
  • 1 x Wooden Spoon/ Spatula
  • 1 x Sauce Pan for boiling water or Kettle
  • 1 x Mixing Bowl
  • 2 x Soup Bowls

Pre Preparation

1

Dilute the Coconut Cream to give you 1.5 cups of Coconut Milk 
 

2

Wash and drain separately capsicum, and mushroom. DO NOT MIX
 

3

 Wash and finely slice Thai Chillies and lemon grass
 

4

 Wash and roughly tear Kaffir Lime
 

5

Wash and cut Thai Basil, Coriander

6

 Clean and finely cut spring onions
 

7

 Boil Water for Noodles.
 

Malaysian Chicken Laksa Noodle Soup

THANK YOU