What We Send
What You'll Require
- 1 x Heavy Bottom Pot
- 1 x Serving Bowl
Wash and soak Brown Lentils for 10-15 mins.
Peel and crush Garlic pods.
Cooking Lentil Soup
Heat oil in heavy bottom pot, add onions and stir until onions begin to turn brown, about 6-7 minutes.
Drain and put the lentils, garlic, frozen spinach, potatoes, and mixed herbs into the pot.
Pour in 1 ltr of water. Stir well, bring to a boil.
Reduce heat to medium. Simmer, uncovered, until lentils and potatoes are tender, about 20 minutes. If soup gets too thick, add a little more water.
Season with Salt to taste.
Lower heat and stir in lemon juice. Check for sourness and add extra lemon juice if needed.
Dish out soup into a bowl and serve hot with crusty bread roll.
TIP: Add more lemon juice at time of serving.