Lebanese Sour Lentil Soup with Crusty Bread Roll
- Daana Category
- Quick and easy
Cuisine
Nutritional Values
What We Send







What You'll Require



Utensils
- 1 x Heavy Bottom Pot
- 1 x Serving Bowl
Pre Preparation
Wash and soak Brown Lentils for 10-15 mins.
Peel and crush Garlic pods.
Cooking
Cooking Lentil Soup
Heat oil in heavy bottom pot, add onions and stir until onions begin to turn brown, about 6-7 minutes.
Drain and put the lentils, garlic, frozen spinach, potatoes, and mixed herbs into the pot.
Pour in 1 ltr of water. Stir well, bring to a boil.
Reduce heat to medium. Simmer, uncovered, until lentils and potatoes are tender, about 20 minutes. If soup gets too thick, add a little more water.
Season with Salt to taste.
Lower heat and stir in lemon juice. Check for sourness and add extra lemon juice if needed.

To Serve
Dish out soup into a bowl and serve hot with crusty bread roll.
TIP: Add more lemon juice at time of serving.