Indian style Roast Chicken with Roasted Spiced Potatoes with Mint Raita and soft bread roll
- Daana Category
- Quick and easy
Cuisine
Indian
A Classic Roast with an Indian touch!
Allergens
Wheat
Time
30 min
From The
Range
Type
Chicken
Nutritional Values
ENERGY584 kJ
PROTEIN15.5 g
FAT3.5 g
SAT FAT1.3 g
CARB11.2 g
SUGAR1.1 g
SODIUM245 mg
What We Send
2 x Marinated Maryland Chicken
Chat Potatoes
Mint Raita
2 x Soft Bread Roll
Coriander
Daana's Pantry Seasoning
What You'll Require
For Basting: Butter 5-10 gms or Oil 1-2 tbsp
Utensils
- 1 x Roasting rack and tray
- 1 x Serving plate
Pre Preparation
1
Pre - heat oven to 180 degree Celsius
2
Wash chat potatoes
3
Wash and chop coriander
Cooking
Cooking Roast Chicken
1
Remove marinated chicken from pack and place on roasting rack on tray, baste with oil or butter
2
Sprinkle oil, salt and pepper to chat potatoes, mix well and place on the roasting tray along with the chicken
3
Place in oven and bake at 180 deg Celsius baste with oil or butter after around 10 minutes of cooking. Cook for further 10-12 minutes
4
Remove from oven, rest for 5 minutes, remove to a serving plate
To Serve
Garnish with roughly chopped coriander and sprinkle the seasoning over the chicken and roast potatoes. Serve warm with mint raita and soft bread roll.