daana-x-mas-n-year
Unit 2/83 Theodore St, Curtin ACT 2601 Australia
+61 2 5105 1048
Indian style Roast Chicken with Roasted Spiced Potatoes  with Mint Raita and soft bread roll

Indian style Roast Chicken with Roasted Spiced Potatoes with Mint Raita and soft bread roll

  • Daana Category
  • Quick and easy
Cuisine
Indian
A Classic Roast with an Indian touch!
Allergens Wheat
Time 30 min
From The Range
Type Chicken

Nutritional Values

ENERGY584 kJ
PROTEIN15.5 g
FAT3.5 g
SAT FAT1.3 g
CARB11.2 g
SUGAR1.1 g
SODIUM245 mg

What We Send

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2 x Marinated Maryland Chicken
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Chat Potatoes
Mint Raita
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2 x Soft Bread Roll
Coriander
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Daana's Pantry Seasoning

What You'll Require

For Basting: Butter 5-10 gms or Oil 1-2 tbsp

Utensils

  • 1 x Roasting rack and tray
  • 1 x Serving plate

Pre Preparation

1

Pre - heat oven to 180 degree Celsius 
 

2

Wash chat potatoes
 

3

Wash and chop coriander
 

Cooking

Cooking Roast Chicken
1

Remove marinated chicken from pack and place on roasting rack on tray, baste with oil or butter
 

2

Sprinkle oil, salt and pepper to chat potatoes, mix well and place on the roasting tray along with the chicken
 

3

Place in oven and bake at 180 deg Celsius baste with oil or butter after around 10 minutes of cooking. Cook for further 10-12 minutes
 

4

Remove from oven, rest for 5 minutes, remove to a serving plate

Indian style Roast Chicken with Roasted Spiced Potatoes  with Mint Raita and soft bread roll

To Serve

Garnish with roughly chopped coriander and sprinkle the seasoning over the chicken and roast potatoes. Serve warm with mint raita and soft bread roll.

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