Hearty Khichidi -One pot Rice Lentil and Veggies with Salad

Hearty Khichidi -One pot Rice Lentil and Veggies with Salad

  • Daana Category
  • Quick and easy
Cuisine
Indian
Hearty one-pot winter dish that is healthy and tasty!
Allergens Dairy
Time 20 min
From The Garden
Type Vegan

Nutritional Values

ENERGY294 kJ
PROTEIN3.7 g
FAT11.3 g
SAT FAT5.6 g
CARB20.2 g
SUGAR1.2 g
SODIUM427 mg

What We Send

Rice and Lentil Mix
Sliced Onion
1 x Tomato for cooking
Diced seasonal veggies
Ginger Garlic Paste
Green Chilli
Ghee
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Daana's Pantry Whole spice
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Daana's Pantry Spice Blend
Cut Salad Veggies-Cucumber, Onion, Red Radish
1 x Tomato for Salad
Salad seasoning
Coriander

What You'll Require

Oil 2 to 3 tbsp
Salt to taste
Lemon juice

Utensils

  • 1 x Heavy bottom pot
  • 1 x Wooden Spoon/ Spatula
  • 2 x Serving Bowls

Pre Preparation

1

Wash rice and lentil mix 2-3 times in cold water till water runs clear.






 

2

Soak in cold water for 10 minutes.

3

Wash and finely chop 1x tomatoes for cooking.

4

Wash and dice 1x tomato for salad.

5

Wash and drain the veggies for cooking.

6

Wash and drain salad veggies.

7

Wash and finely chop coriander for garnish.

Cooking

Cooking Khichadi
1

Heat oil in a heavy bottom pot, add the whole spices and let it crackle.

2

Add chopped onions, sauté till light brown approx. 4-5 minutes on medium heat

3

Add ginger garlic paste, slit green chilli and saute for 1-2 minutes, stir constantly to prevent burning.
 

4

Add the spice mix and chopped tomato, cook till soft on medium heat for approx. 3-4 minutes.
 

5

Drain the water from the rice and lentil mix and add to the pot, fry lightly on high to medium heat for 2 minutes.
 

6

Add the veggies mix well, add 2 cups of water (approx. 450-470 ml) , add salt to taste and cook on medium to low heat till the water is absorbed.
 

7

Once water is absorbed (you'll see holes on the surface) close with a lid and cook for 4-5 minutes on very low heat.
 

8

Note: While the Khichadi is cooking, assemble the washed Salad veggies and diced tomato in a serving bowl, sprinkle seasoning and lemon juice and mix well.
 

9

Open the lid, give the Khichadi a good mix, add ghee, sprinkle  chopped coriander. Serve Hot.
 

Hearty Khichidi -One pot Rice Lentil and Veggies with Salad

To Serve

Serve Khichadi with salad.

Tip: Add beaten plain yogurt to the salad veggies to make it a Raita.

THANK YOU