Goan Pepper Pork Chops with Buttered Pao and Salad

Goan Pepper Pork Chops with Buttered Pao and Salad

  • Daana Category
  • Quick and easy
Cuisine
Indian

Tender, succulent pork chops in mild spices with a deliciously buttery pan-grilled bread

 

Allergens Wheat, Dairy
Time 20 min
From The Paddock
Type Pork

Nutritional Values

ENERGY409 kJ
PROTEIN12.3 g
FAT5.8 g
SAT FAT2.4 g
CARB5.1 g
SUGAR0.7 g
SODIUM288mg

What We Send

4x Pao Bread
4 x Pao Bread
Salad Veggies
Salad Veggies
Coriander
Coriander
1x Tomato
1 x Tomato
4 x Marinated Pork Chops
Butter
Salad Leaf
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Daana's Pantry Salad Seasoning

What You'll Require

Oil 2 to 3 tbsp
Lemon Juice

Cooking

Cooking the Pork Chops
1

Heat oil in a frying pan on high heat, add the marinated pork chops, sear on both sides on high heat.
 

2

Lower the heat to medium and cook for further 5-7 minutes on each side.
 

3

Note 1: While the pork chops are cooking you can prepare the Buttered Pao.
 

4

Note 2: In a salad bowl add the salad veggies with the Salad Seasoning and Lemon juice, mix well and keep aside.
 

5

Remove Pork Chops from pan to a serving plate.
 

Buttered Pao
1

Cut the Pao in half and apply butter on all sides.
 

2

Heat a Frying Pan and place the buttered pao and grill till golden brown. 
 

3

Flip and grill till golden brown.
 

Make the Salad
1

Put the washed Salad veggies, leaf and diced tomato in a serving bowl, add salad seasoning.
 

Goan Pepper Pork Chops with Buttered Pao and Salad

To Serve

Garnish Pork chops and salad with roughly chopped coriander. Serve Hot with Buttered Pao and salad.

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