Chicken Satay with spicy peanut sauce Steamed Rice and Karedok Salad

Chicken Satay with spicy peanut sauce Steamed Rice and Karedok Salad

  • Daana Category
  • Quick and easy
Cuisine
Asian
Super easy grilled chicken skewers with surprising explosion of flavours and textures!
Allergens Soy, Peanuts
Time 30 min
From The Range
Type Chicken

Nutritional Values

ENERGY252 kJ
PROTEIN19.9 g
FAT10.8 g
SAT FAT1.9 g
CARB20.0 g
SUGAR3.2 g
SODIUM536 mg

What We Send

4 x Marinated Chicken Sticks
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Daana's Pantry Spicy Satay Sauce
Jasmine Rice
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Daana's Pantry Salad Seasoning Sauce
Salad veggies- shredded cucumbers, cabbage, carrot
Bean sprouts
Coriander
Green Chillies
Fried Shallots
Thai basil
Peanuts

What You'll Require

Oil 2 to 3 tbsp
Salt to taste
Crushed Pepper

Utensils

  • 1x Frying Pan
  • 1x Salad Bowl
  • 1x Serving plate

Pre Preparation

1

DO THIS ONLY WHEN YOU ARE READY TO COOK THE RICE

Wash Jasmine rice 2-3 times in cold water till water runs clear.
 

2

Wash and drain the salad veggies
 

3

 Wash and drain bean sprouts
 

4

Wash and finely chop coriander chillies and Thai Basil for garnish
 

Cooking

Cooking Jasmine Rice
1

Add the rice and 1 1/3 cups water and salt to taste to a heavy bottom pot/pan with a lid. Cover the saucepan and bring the water to boil. 
 

2

Reduce the heat to low, and let the rice simmer for another 9 to 10 minutes, until all the water has been absorbed.
 

3

Note: While the rice is cooking start cooking the chicken skewers
 

4

Turn off the heat, and leave the saucepan covered for about 10 to 15 minutes. Uncover the saucepan and fluff the rice with a fork. 
 

5

Transfer to a serving bowl.
 

Cooking Chicken Skewers
1

Heat oil in a frying pan high heat, place the chicken skewers on the pan, cook the chicken skewers, turning and basting with oil regularly, cook for 3 minutes each side or until cooked through

Making the Karedok Salad
1

Place all the shredded veggies and bean sprouts in salad bowl. 
 

2

Add the salad sauce, mix well. 
 

3

Check Seasoning, garnish with peanuts, Thai basil, coriander, chillies and fried shallots.
 

Chicken Satay with spicy peanut sauce Steamed Rice and Karedok Salad

To Serve

Serve the Chicken Skewers on steamed Jasmine rice, Karedok salad with the spicy peanut sauce on the side. Garnish with chopped coriander and chillies.

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