Ca Ri De - Vietnamese Goat Curry with Baguette

Ca Ri De - Vietnamese Goat Curry with Baguette

  • Daana Category
  • Slow and easy
Cuisine
Asian
A mild and aromatic curry of slow cooked goat curry, eaten with baguette to soak up the goodness!
Allergens Soy, Wheat
Time 45 min
From The Paddock
Type Goat

Nutritional Values

ENERGY530kJ
PROTEIN24.3g
FAT13.5g
SAT FAT1.6g
CARB16.9g
SUGAR1.0g
SODIUM569mg

What We Send

Marinated Goat Curry Pieces
Dice veggies - sweet potato
Purple sweet potato
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Wedged onions
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Daana's Pantry Vietnamese curry powder
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Daana's Pantry Vietnamese sauce mix
Sliced shallots
Garlic cloves
Lemongrass
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Ginger thickly sliced
Kaffir lime leaves
Chicken stock
Coconut Milk
Spring onion
Coriander
Thai basil
Red Chillies

What You'll Require

Oil 2 to 3 tbsp
Salt to taste
Crushed pepper
Lemon juice
Sugar 2 to 3 Tbsp

Utensils

  • 1 x Heavy Bottom Pot
  • 1 x Wooden Spoon/ Spatula
  • 1 x Serving Bowl

Pre Preparation

1

Wash and drain veggies.

2

Wash and cut spring onion, Kaffir lime, coriander and Thai Basil.

3

Crush lemongrass and garlic cloves.

4

Wash and slice chillies.

Cooking

Cooking Ca Ri De
1

Heat oil in a heavy bottom pot, add the marinated goat pieces in batches and brown on high heat. Remove and keep aside.

2

Sauté chopped garlic, shallot, the curry powder for 30 seconds. then add in the goat pieces. Continue to stir and cook for a few minutes on high heat.

3

Add lemongrass, ginger, kaffir lime leaves, sugar, seasonings and stock. Mix well and simmer for 10 minutes.

4

Add coconut milk and bring it back to a simmer, cover and cook until the goat is almost tender 30-40 mins.

5

Add sweet potato and onion wedges and simmer uncovered till sweet potato pieces are tender. Check for seasoning.

6

Add the lemon juice and serve  hot with Baguette.

Ca Ri De - Vietnamese Goat Curry with Baguette

To Serve

Garnish with chopped spring onion, coriander, Thai basil and chillies.

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