Bisibele Bhat with crispy gramflour pearls

Bisibele Bhat with crispy gramflour pearls

  • Daana Category
  • Quick and easy
Cuisine
Indian
Warm, spicy, nourishingly mushy perfection in a bowl!
Allergens Gluten
Time 30 min
From The Garden
Type Vegan

Nutritional Values

ENERGY216kJ
PROTEIN8.6g
FAT5.0g
SAT FAT0.2g
CARB34.5g
SUGAR6.3g
SODIUM921mg

What We Send

Toor Lentils and Rice Mix
Diced Veggies
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Daana's Pantry Bisibele Mix
Tamarind Paste
Tomato
Khara 'Boondi'- gramflour crispies
Coriander
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Tempering ingredients 2 sets - 1 for curry, 1 for stir fry
Mustard Seeds
Cumin Seeds
Dry Red Chilli
Curry Leaf

What You'll Require

Oil 2 to 3 tbsp
Salt to taste

Utensils

  • 1 x Heavy Bottom Pot
  • 1 x Frying Pan
  • 1 x Wooden Spoon/ Spatula
  • 1 x Serving Bowls

Pre Preparation

1

Wash rice and lentil mix 2-3 times in cold water till water runs clear.

2

Soak in cold water for 10 minutes.

3

Wash and finely chop 1x tomatoes for cooking.

4

Wash and drain the veggies for cooking.

5

Wash and finely chop coriander for garnish.

Cooking

Cooking Bisibele Bhath
1

In a heavy bottom pan add the rice-lentil mix, Bisibele Mix, Veggies, Tomato, Tamarind Paste and salt to taste.

2

Add 1ltr water, bring to boil on medium flame.

3

Reduce to low heat and simmer for 15-20 minutes till cooked to a soft porridge consistency.

4

In a small frying pan heat 2 tsp oil on high-medium, add mustard seeds let it splutter, add cumin seeds, dry red chilli and curry leaves. Be quick in this tempering process to avoid burning. Use a long handle spoon to help stir.

5

Immediately add the sizzling tempering mix to the Bisibele Bhath and close with a lid.

6

Open the lid after a few minutes, give the Bisibele Bhath a good mix.

Bisibele Bhat with crispy gramflour pearls

To Serve

Garnish with chopped coriander and gram flour crispies. Serve Hot.

TIP: You'll enjoy this meal with Pappadam or potato chips on side and melted Ghee on Bisibele. (Skip Ghee if Vegan)

THANK YOU