Anglo Indian Beef Stew with Crusty Bread Roll

Anglo Indian Beef Stew with Crusty Bread Roll

  • Daana Category
  • Slow and easy
Cuisine
Indian

A hearty one-pot stew that is a fusion of Indian and British flavours from the archives of Anglo-Indian homes in India.

PRE PREPARATION

  1. Dust the beef pieces with cornflour
  2. Wash and drain the veggies
  3. Wash and slit green chillies
  4. Wash and finely chop coriander for garnish

WHAT YOU'LL REQUIRE

  1. Oil 2 to 3 tbsp
  2. Salt to taste

UTENSILS

  1. 1x Heavy bottom pot
  2. 1x Wooden Spoon/ Spatula
  3. 1x Serving Bowls
Allergens Nuts, Dairy
Time 45 min
From The Paddock
Type Beef

Nutritional Values

ENERGY802kJ
PROTEIN13.4g
FAT8.4g
SAT FAT2.2g
CARB14.8g
SUGAR1.7g
SODIUM766mg

What We Send

Marinated Beef Stew Pieces
Marinated Beef Stew Pieces
Cornflour
Sliced Onion
Ginger Garlic Paste
Ginger Garlic Paste
Tomato Puree
Tomato Puree
Diced Mix Veggies
Diced Mix Veggies
Green Chillies
Coriander
Coriander
Crusty Bread Roll x 2
Crusty Bread Roll x 2
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Daana's Pantry Whole Spices

What You'll Require

Oil 2 to 3 tbsp
Salt to taste

Utensils

  • 1 x Heavy Bottom Pot
  • 1 x Wooden Spoon/ Spatula
  • 1 x Serving Bowls

Pre Preparation

1

Dust the beef pieces with cornflour.

2

Wash and drain the veggies.

3

Wash and slit green chillies.

4

Wash and finely chop coriander for garnish.

Cooking

Cooking Beef Stew
1

Heat oil in a heavy bottom pot, add the whole spices and let it splutter, add the sliced onions, fry till golden brown approx. 7-8 minutes on medium heat.

2

Add ginger-garlic paste and green chillies. Sautee for a few minutes.

3

Add the marinated beef pieces, sauté for 4-5 minutes till meat is brown.

4

Add tomato puree and cook for 2-3 minutes, till oil separates.

5

Add the vegetables, salt and add 2 and half cups of water, check seasoning, cover and bring to a boil.

6

Reduce heat and cook on slow flame for 30-40 minutes till fully cooked and tender, and the gravy is of a thick consistency.

Anglo Indian Beef Stew with Crusty Bread Roll

To Serve

Remove into a serving bowl and garnish with coriander and serve hot with crusty bread roll.
 

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