Andhra Chicken Pulao with Onion, Tomato, Cucumber Raita

Andhra Chicken Pulao with Onion, Tomato, Cucumber Raita

  • Daana Category
  • Quick and easy
Cuisine
Indian

A satisfying spicy one-pot meal.

 

Allergens Gluten, Nuts
Time 30 min
From The Range
Type Chicken

Nutritional Values

ENERGY419 kJ
PROTEIN11.4 g
FAT6.0 g
SAT FAT2.4 g
CARB9.8 g
SUGAR1.4 g
SODIUM326 mg

What We Send

Curry Leaves
Curry Leaves
Sliced Onion
Sliced Onion
1x Tomato
1 x Tomato
Coriander
Coriander
Ginger Garlic Paste
Ginger Garlic Paste
Green Chilli x 2
Green Chilli x 2
Marinated chicken drumsticks
Coconut Milk
Mint
Basmati Rice
Yogurt for Raita
Raita Seasoning
Chopped onion and cucumber for Raita
placeholder
Daana's Pantry Whole spices Daana's Pantry Andhra Pulao Spice Mix
placeholder
Daana's Pantry Cashew Nut and Raisins

What You'll Require

Oil
Salt to taste
Lemon Juice

Cooking

Cooking Andhra Chicken Pulao
1

Heat oil in a heavy bottom pan and add whole spices, curry leaves and onions, saute till golden on medium heat. 
 

2

Add ginger garlic paste, chopped tomato, 1x slit green chillies, chopped mint and coriander leaves, and continue to saute for a 2-3 minutes.
 

3

Add marinated chicken and salt and saute for 2-3 minutes.
 

4

Add spice mix, drain and add the rice, 150ml coconut milk, 250ml water mix well and cook on high heat. When the mixture begins to boil, reduce heat and add juice of 1/4 lemon.
 

5

Mix well, cover and cook till both the rice and chicken are done. Take the pan off the heat and let it stand covered for 3-4 minutes, or till it is time to serve. 
 

Making Raita
1

Empty the yogurt into a serving bowl, add the Raita seasoning and beat well with a fork or whisk.
 

2

Add chopped cucumber, tomato, onion, mint and coriander. Mix well.
 

Andhra Chicken Pulao with Onion, Tomato, Cucumber Raita

To Serve

Serve Andhra Chicken Pulao garnished with coriander with raita. Serve Hot.
Tip: Make a salad instead of Raita by skipping the yogurt to make this dairy free. Skip adding the nuts to make it Nut-free.

THANK YOU